Skyr Tzatziki Dip with Cucumber (Printable)

Enjoy this creamy skyr dip with crunchy cucumber and dill.

# What You’ll Need:

→ Dairy

01 - 250 g plain skyr (Icelandic yogurt)

→ Vegetables

02 - 1 medium cucumber, peeled, seeded, and finely grated
03 - 1 garlic clove, minced

→ Herbs & Seasonings

04 - 2 tbsp fresh dill, finely chopped
05 - 1 tbsp fresh lemon juice
06 - 1 tbsp extra virgin olive oil
07 - ½ tsp salt
08 - ¼ tsp freshly ground black pepper

# How-To Steps:

01 - Place the grated cucumber in a clean kitchen towel and squeeze out excess liquid.
02 - In a medium bowl, combine skyr, cucumber, minced garlic, chopped dill, lemon juice, olive oil, salt, and pepper.
03 - Mix thoroughly until creamy and well combined.
04 - Chill in the refrigerator for at least 30 minutes to allow flavors to meld, if possible.
05 - Taste and adjust seasoning as needed before serving.
06 - Serve cold with fresh veggie sticks, pita bread, or as a sauce for grilled meats or fish.

# Expert Tips:

01 -
  • Ultra creamy texture with high-protein, low-fat skyr.
  • Refreshing and light thanks to cucumber and herbs.
  • Easy, quick, and ready in just 15 minutes.
  • Versatile: serve as a dip, sauce, or spread.
  • Vegetarian, gluten-free, and low carb.
02 -
  • Always squeeze cucumber thoroughly to prevent watery dip.
  • Use fresh lemon juice and high-quality olive oil for the best flavor.
  • If possible, let the tzatziki chill—flavors deepen as it sits.
  • Check your yogurt: the thicker, the better.
  • Season and taste before serving—a little extra salt or lemon can brighten everything.
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