# What You’ll Need:
→ Filling
01 - 7 oz ground pork
02 - 1 cup napa cabbage, finely shredded
03 - 2 green onions, finely sliced
04 - 2 cloves garlic, minced
05 - 1 tablespoon soy sauce
06 - 1 tablespoon sesame oil
07 - 1 teaspoon ginger, grated
08 - 1/2 teaspoon sugar
09 - 1/4 teaspoon black pepper
→ Dumplings
10 - 16 store-bought wonton wrappers
11 - 2 tablespoons neutral oil
12 - Water as needed
→ Dipping Sauce
13 - 2 tablespoons soy sauce
14 - 1 tablespoon rice vinegar
15 - 1 teaspoon chili oil
16 - 1/2 teaspoon toasted sesame seeds
# How-To Steps:
01 - Combine ground pork, shredded napa cabbage, sliced green onions, minced garlic, soy sauce, sesame oil, grated ginger, sugar, and black pepper in a mixing bowl. Mix thoroughly until all ingredients are evenly distributed.
02 - Lay wonton wrappers on a clean work surface. Place 1 heaping teaspoon of filling in the center of each wrapper. Moisten the edges with water and fold each wrapper over the filling to form a half-moon shape. Press gently to seal and flatten slightly with your palm.
03 - Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Arrange half the dumplings flat side down in the pan and cook for 2 to 3 minutes until the bottoms are golden brown.
04 - Add 2 tablespoons water to the pan and immediately cover with a lid. Steam for 2 to 3 minutes until the wrappers are tender and the filling is cooked through.
05 - Remove the lid and cook for an additional 1 minute to re-crisp the bottoms. Transfer the cooked dumplings to a serving plate. Repeat the pan-frying, steaming, and re-crisping process with the remaining 1 tablespoon oil and dumplings.
06 - Combine soy sauce, rice vinegar, chili oil, and toasted sesame seeds in a small bowl. Stir to combine.
07 - Arrange the hot dumplings on a serving platter and serve immediately with the prepared dipping sauce on the side.
