Home Cooking Foundations

Velvety potato soup with cream and aromatic vegetables, perfect for warming up chilly winter evenings.

Creamy potato leek soup with tender potatoes and leeks in a velvety broth. French comfort food at its finest.

Velvety roasted tomato soup with cream and crisp homemade croutons. Cozy comfort in every spoonful.

Silky soup with roasted peppers, garlic, and harissa. Vegetarian, gluten-free. Ready in 55 minutes.

Vibrant, velvety soup with harissa heat and crispy homemade croutons. Mediterranean comfort in every spoonful.

Creamy soup with clams, potatoes, and bacon in a rich, comforting broth from the Northeastern United States.

Creamy avocado dip with crispy bacon, tangy Cotija cheese, jalapeño, and fresh lime for bold Mexican-American flavor.

Crispy jalapeños stuffed with creamy cheese filling, air-fried to golden perfection in just 25 minutes.

Tender Brussels sprouts coated in a creamy Dijon mustard sauce with aromatics.