Tender spring vegetables layered with no-boil noodles and light Alfredo sauce create this satisfying vegetarian Italian-American favorite.
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Tender spring vegetables layered with no-boil noodles and light Alfredo sauce create this satisfying vegetarian Italian-American favorite.
Golden sourdough with caramelized tomatoes, pesto, and melted cheeses
Crispy chicken in spicy honey glaze with Caesar salad in warm tortillas.
Protein-packed Mediterranean bowl with chicken, chickpeas, feta, olives, and fresh vegetables in tangy lemon-herb dressing.
Layers of sharp cheddar, provolone, and mozzarella melt between golden sourdough slices for the ultimate comfort classic.
Creamy honey chipotle chicken with tender penne pasta in a smoky-sweet sauce
Vibrant chilled noodles in sesame-soy-chili dressing with crisp cucumbers, spring onions, and fresh herbs. Easy, vegetarian, and dairy-free.
Mediterranean wrap with grilled chicken, tzatziki sauce, cucumber, tomato, and pita bread. Ready in 30 minutes.
Tender chicken, zesty lemon, and orzo pasta in a bright Mediterranean broth. Comforting, nourishing, and ready in under an hour.