Tender chicken, leeks, and smoky bacon in a creamy sauce, topped with golden puff pastry
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Tender chicken, leeks, and smoky bacon in a creamy sauce, topped with golden puff pastry
Delicate cod fillets poached with fresh fennel, sweet orange, and aromatic herbs for a bright Mediterranean main course.
Nutrient-rich French lentils paired with broccolini and soft-cooked eggs in Dijon vinaigrette
Warming pasta with sweet fennel and savory sausage in a light aromatic sauce, ready in 20 minutes.
Tender roasted eggplant meets rich tomato sauce and salty ricotta salata in this classic Sicilian dish celebrating southern Italian flavors.
Hearty pasta bake with tomato sauce and three cheeses. Freezes beautifully for up to 3 months.
Creamy roasted red kuri squash balanced with warming spices, sweet maple, and chili. A vibrant seasonal bowl perfect for chilly days.
Crispy pan-fried dumplings with pork filling and golden bottoms
Tender chicken meets crisp cucumbers in a tangy dill yogurt dressing. Ready in 40 minutes.